From Field to Fork: Making Carbon Count Less in the Cornish Food Chain

As different parts of the world went into varying levels of lockdown, one positive aspect was the notable reduction in Carbon and other Greenhouse Gas (GHG) emissions from our industrial areas. Along with reduced manufacturing came a drop in travel and overall activity.

Per the UK Government, businesses are being asked to reopen where social distancing allows. This begs the question – can we use the loss of activity to find a new way of doing things?

Now is the time to pause and plan how we can navigate to a reduced-carbon system as businesses come out of lockdown and back towards full economic activity. Rather than going back to normal, let’s take this opportunity to change the way we do things for the better.

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