The future of food and farming, and its role in global climate change.
How can farming ensure food security, and become part of the climate change solution while benefiting the local economy?
The Sustainable Earth Institute presents a look at society’s relationship with plants, the need to rethink the food system, how technology can help farming be more sustainable, and the onus on consumers to drive change through choices.
Who is this event for?
This event will of most relevance to researchers interested in improving farming practices, and those in health such as clinical researchers, nurses, dieticians and GPS; statistics and computing researchers; and those working with technology that could have agricultural applications.
For more information or to reserve you place please click here.