27 Jul. 20

GROWING BACK

GROWING BACK: a resilient and sustainable approach to agriculture and food in the South West

27 - 31 July 2020

SUMMARY

Through five sessions, starting with Cornwall and the Isles of Scilly and reflecting on the wider South West, we will explore the nature of agriculture and food in the region, what is important to protect and enhance, and the potential direction of travel (where we want to go).  Something that we can build on as a platform for change: economically, environmentally, and socially.

We will hear from experts and those who are practically making a difference, both to inform and provide confidence that change is possible.  Your opinions are important too, so these sessions will have polls, Q&A, and an opportunity to identify other examples or expertise and best practice.

What we learn from these sessions will inform future webinars.  So, if we discover where we want to go in this series, the next one will look at what we need to get there.

WEBINARS

Setting the Scene: agriculture and food production in our region

Monday 27 July, 2.00 – 3.30 pm

Before we explore key aspects of agri-food production, we need consider what an ideal future could be, where we are now, and the challenges and opportunities that we face.

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The Climate Challenge

Tuesday 28 July, 2.00 – 3.30 pm

Climate change is happening. It is affecting us now and, if we do not act, more so in the future.  So, what are the causes and implications for our region, what can we do to mitigate the effects, and what is the role for agriculture?

  • The facts and figures? Prof Iain Stewart, University of Plymouth
  • Cornwall’s role in the climate emergency. Peter Lefort, Cornwall Council
  • The climate challenge and the role of grazing livestock. Prof Michael Lee, Rothamsted Research

Examples of best practice 

  • Bill Clarke, Trewithen Dairy, discusses soil health with Tom Tolputt a farmer and agronomist helping Trewithen’s dairy supply chain
  • Becky Willson, Farm Carbon Toolkit, discusses carbon accounting tools and how they can help develop a carbon reduction strategy for the farm
  • Bennamann and a farm perspective on methane capture and consumption

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A Regenerative Approach: balancing natural capital and sustainable farm production

Wednesday 29 July, 2.00 – 3.30 pm

Our landscape is an asset. In our region, over 70% of land is agricultural, with famers and landowners as the custodians.  Government policy will drive significant changes to the way this land is managed.  So how should we invest in, protect and enhance this asset?

Examples of best practice

  • Tim Williams, regenerative livestock farmer, discusses regenerative agriculture with Tremayne Carew Pole of the Antony Estate.
  • Catchment friendly farming – bringing water to life. Dr Laurence Couldrick, CEO Westcountry Rivers Trust (@LaurenceWRT) and James Lee, Lee Farm Services (@LeeFarming)

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Our Food Systems

Thursday 30 July, 2.00 – 3.30 pm

Recent events have changed the way we think about food.  Like so many things that are essential for life, we often taken it for granted, focusing on convenience.  Should we be reconsidering the value we place upon food, its provenance, how we source it and the benefits it provides?

Examples of best practice 

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Pulling it Together: a consensus and towards an action plan

Friday 31 July, 2.00 – 3.30 pm

We all have an interest in agriculture and food.  Hear from local enterprise partnerships about their future aspirations, those that represent the farming sector, and those leading the debate across the United Kingdom and our role in it.

  • Sue Pritchard, FFCC
  • Jon Perry, Cornwall NFU Chairman
  • The LEPs: Clare Parnell, Cornwall & Isles of Scilly LEP
  • The LEPs: Luke Rake, Chair of Rural Enterprise, Dorset LEP

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Booking Form