This virtual event is part of a two part series, this second part is focusing on cutting, ensiling and grazing multispecies leys.
Multispecies leys combine complementary grass, legume and herb species. A more diverse sward can provide greater resilience to climate extremes, benefits for animal health, soil quality and biodiversity.
Learning about multispecies leys is a work in progress and this event will provide opportunity to join farmers, advisors and researchers in the virtual field to share ideas and experiences.
For more information and how to register please click here